Beef Tenderloin Dinner (sample)

Appetizers
• Hickory/Cherry wood grilled salmon on crostini with red chile marmalade
• Blanched green beans with roasted red peppers
• Lemon artichoke pesto served with French bread

Soup
• Roasted pumpkin squash with a hint of ginger and sherry

Salad
• Herb field greens with pears, candied pecans and Gorgonzola served with a smoked tea vinaigrette

Main Course
• Grilled beef tenderloin with bourdelaise • Sweet and sour beets with fresh mint leaves and tangerines
• Russian potato casserole with sherried wild mushrooms
• Grilled vegetables tossed in herbs, olive oil and balsamic vinegar

Dessert
• Mocha chocolate mousse with bits of semi- sweet chocolate served with raspberry puree in a chocolate tuile cup