Sampler of Appetizers

Hickory/Cherry wood grilled salmon on pastry with red chile marmalade

Blanched green beans with roasted red peppers

Assorted handmade pizzas

Brushetta with balsamic olive tapenade

Mesquite and hickory grilled chicken satay with ginger sweet soy

Parmesan crisp cup with goat cheese mousse

Rosemary pistachio mini potato burgers

Shrimp with tangy curry cocktail sauce

Lemon artichoke pesto with assorted fresh bread

A platter of fresh fruit, imported cheeses and nuts served with maple yogurt

Chocolate torte