Monday, 06 September 2010
Northern Colorado Food Incubator
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Chocolate Torte with Chimayo Chile
Burnt raspberry and balsamic coulis
Smoked tea vinaigrette
Chipotle cream
Fig jam with port
Orange marmalade with Chimayo chile
Rub Chile Chaco-La-Tah
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Orange marmalade with Chimayo chile
Orange marmalade with Chimayo chile
Orange marmalade with Chimayo chile
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Our orange marmalade glaze was originally created for our hickory and cherry wood grilled salmon. A bit of sweet, sour and spice that blends with the smokiness of grilled foods and great on toast.
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