Fig jam with port

We were preparing a menu for a client's party we were catering and wanted to try something that seemed traditional but with the Satori Grill flair.  Fig jams are great on toast but we decided to make our own to be served with our yummy hickory wood grilled pork tenderloin.  With the addition of Tawny Port and star anise and cinnamon, we have created a rich jam with depth.