Our most unique creation is our Smoked Tea Vinaigrette, a salad dressing and marinade not seen in stores today.  This versatile dressing seems exotic but is easily enjoyed by any person.  We begin with great oils such as pure Japanese sesame and cold-pressed olive oil and ponzu and Japanese citrus vinegar.  With a touch of honey and Lapsang Souchong, a smoked tea, we create a dressing and marinade that will transform the simplest of salads.

Try some fresh field greens, add some sliced fruit such as apple, pear or strawberries, and candied pecans or almonds, a touch of Gorgonzola and our dressing and you will have created the best salad.

 

We were preparing a menu for a client's party we were catering and wanted to try something that seemed traditional but with the Satori Grill flair.  Fig jams are great on toast but we decided to make our own to be served with our yummy hickory wood grilled pork tenderloin.  With the addition of Tawny Port and star anise and cinnamon, we have created a rich jam with depth.

 

Introducing a new product, our Rub Chile Chaco-La-Tah, a deep, slightly spicy rub for chicken, pork, tofu even sauteed with mushrooms.  Also makes a great mole easily.  Made with Chimayo chile, cacao, pumpkin seeds, brown sugar, cinnamon, and cumin, this delightful rub will make your grilled foods divine.