| 22 November 2009
Some of these dishes can be served as main dishes or are great as heavy hors 'd oeuvres
Blanched green beans with roasted red peppers
Assorted handmade pizzas (for events when we cook on-site)
Bruschetta with balsamic olive tapenade
Mesquite and hickory grilled chicken satay with ginger sweet soy
Rosemary pistachio mini potato burgers
Shrimp with tangy curry cocktail sauce
Pan bagna, A rarely seen Italian food – Kalamata olive and balsamic vinegar tapanade pressed between crusty French bread then sliced into finger sandwiches. Served with lettuce and tomato
Artichoke Lemon Pesto and Artisan Bread Slices
Crostini with goat cheese and sweet onion and sun dried tomato tapanade
Chorizo, Goat Cheese and Arugula Crostini
Ravioli stuffed with butternut squash and served with a sage cream
Dip of cannellini beans, sage and garlic with fresh bread
Hickory/Cherry wood grilled Pork tenderloin served with raspberry and roasted serrano jam or Tawny port fig jam or Adobado
Hickory/Cherry wood grilled Salmon with either truffle oil or Chimayo chile orange marmalade glaze (served as whole sides)
Beef Tenderloin – Hickory and Cherry wood Grilled with either tart cherry bordelaise or dry rub served with horseradish sauce and a corn coulis
Skewer of chicken with green pumpkin seed mole
Moroccan tagine style wood grilled lemon chicken with garlic or with apricots
Grilled vegetables with herbs and balsamic vinegar
Tea smoked chicken drummets with soy mirin dipping sauce
Roasted butternut squash with red chile and maple syrup glaze
Crudite of cabbages, asparagus, apples and carrots served with fresh horseradish sauce and orange mayonnaise
Deviled eggs with chutney or curry
Domaldes (we make these ourselves) with wild rice, apricot and feta
Grilled Chicken and Fig Bruschetta served with Arugula and Balsamic Honey Glaze
Grilled Assorted Bite-sized Sausages and Chorizo
Sweet & Spicy Red Chile-Glazed Pecans
Manchego Cheese Cubes marinated in Olive Oil with Herbs
White truffle infused custard with morel ragout served in eggshell
Spicy grilled shrimp with black bean and avocado salsa
Olives marinated in Citrus or Tangerine
A platter of fresh fruit, imported cheeses (not the usual average cheese) and nuts served with maple yogurt (crackers/bread included)