Chef Channing Meyer of Satori Grill

- relishes full-bodied flavors, fresh herbs and ingredients, and freshly- prepared food

- creates dishes with fusion of flavors from around the world, such as green chiles from the Southwest, satay sauces from Indonesia, Mediterranean pastas and risotto, smoked and grilled meats from the American West

- has worked with a variety of cuisines, from Italian at Graziano's in Denver, Japanese at Sushi Den in Denver, and Continental fusion at Sencha, one of the best fine dining, cutting-edge restaurants in Colorado Springs, Colorado

- can accomodate most special menu requests, including vegetarian and organic dishes and omitting food allergy ingredients.